Materials and Ingredients:
1 tablespoon of sugar
½ cup of milk
Pinch of vanilla
6 tablespoons of salt
Small ziplock bag
Large ziplock bag
Lots of ice cubes
Procedure:
1. Fill the large bag half full of ice cubes.
2. Add 6 spoonfuls of salt to the large bag. Seal the large bag.
3. To the small bag, add ½ cup of milk, a pinch of vanilla, and 1 spoonful of sugar.
Seal the small bag.
4. Put the small bag inside of the large bag. Seal the large bag.
5. Shake the bag for 5-10 minutes! Shake shake shake shake shake!
6. Remove the small bag from the large bag.
7. Wipe off the top of the small bag and open it carefully.
8. Enjoy your ice cream!
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