How to Make Lemon Cheese?

How to Make Lemon Cheese!

Materials and Ingredients:
Hot plate
Large pot
Small pot
4 cups of milk
½ cup of lemon juice
Piece of cloth

Procedure:
1. Fill the large pot 1/3 full of tap water. Place it on the hot plate.
2. Turn on the hot plate.
3. Pour 4 cups of milk into the small pot.
4. Carefully place the small pot in the large pot. The small pot should be floating in the water.
5. Make sure it does not tip over!
6. Heat the milk for 20 minutes.
7. Remove the small pan from the heat.
8. Add the lemon juice to the milk. Don’t stir! Let it sit for 15 minutes.
9. Line a small clean pan with the cloth. Pour the milk mixture onto the cloth.
10. Tie the corners of the cloth to form a bag, and hang it to drain for 2 hours.
11. Scrape the cheese from the cloth.Enjoy your cheese!
It’s best eaten with some bread or crackers.