MAKING BREAD
Materials and Ingredients:
2 cups of warm water
2/3 cup of sugar
1 ½ tablespoons of active dry yeast
1 ½ teaspoons of salt
¼ cup vegetable oil
6 cups of bread flour
2 loaf pans
Oven
Procedure:
1. Pour the 2 cups of warm water in a large bowl.
Mix in the 2/3 cup of sugar until it dissolves.
2. Stir in the 1 ½ tablespoons of yeast. Let it sit for 2 minutes.
3. Mix in the 1 ½ teaspoons of salt and the ¼ cup of oil.
4. Mix in 6 cups of flour, one at a time.
5. Knead dough on a lightly floured surface until smooth.
6. Coat the dough in a thin layer of oil and cover with a damp cloth.
7. Allow the dough to rise for 1 hour.
8. Punch the dough down, divide it in half, and place each half in an oiled loaf pan.
9. Allow the loaves to rise for 30 minutes.
10. Bake at 350 deg F for 30 minutes.
11. Enjoy your bread!
Materials and Ingredients:
2 cups of warm water
2/3 cup of sugar
1 ½ tablespoons of active dry yeast
1 ½ teaspoons of salt
¼ cup vegetable oil
6 cups of bread flour
2 loaf pans
Oven
Procedure:
1. Pour the 2 cups of warm water in a large bowl.
Mix in the 2/3 cup of sugar until it dissolves.
2. Stir in the 1 ½ tablespoons of yeast. Let it sit for 2 minutes.
3. Mix in the 1 ½ teaspoons of salt and the ¼ cup of oil.
4. Mix in 6 cups of flour, one at a time.
5. Knead dough on a lightly floured surface until smooth.
6. Coat the dough in a thin layer of oil and cover with a damp cloth.
7. Allow the dough to rise for 1 hour.
8. Punch the dough down, divide it in half, and place each half in an oiled loaf pan.
9. Allow the loaves to rise for 30 minutes.
10. Bake at 350 deg F for 30 minutes.
11. Enjoy your bread!
↑第一梯的成品 
↑第二梯的成品
↑第三梯的成品
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